These beef skewers are a certain crowd-pleaser! You can marinate them for as little as 30 minutes before grilling.
Ingredients:
- 1 cup margarita mix
- 1/2 teaspoon salt
- 1 tablespoon white sugar
- 2 cloves garlic, minced
- 1/4 cup vegetable oil
- 1 pound top sirloin steak, cut into 1 1/2-inch cubes
- 8 metal skewers or bamboo skewers soaked in water for 30 minutes
- 16 mushrooms, stems trimmed
- 1 onion, cut into 1-inch chunks
- 1 large red or green bell pepper, cut into 1-inch pieces
Instructions:
This recipe serves four.
Combine margarita mix, salt, sugar, garlic, and olive oil in a bowl or re-sealable plastic bag. Toss sirloin cubes in marinade and marinate for at least 30 minutes.
Preheat a grill to medium heat.
Assemble skewers, alternating meat with mushrooms, onion, and bell pepper. Brush skewers with marinade, then discard the remaining marinade.
Grill skewers to the desired doneness, about 10 minutes total for medium.
