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Who doesn’t love a good old backyard BBQ? The sun shining, the smell of delicious food wafting through the air, and the sound of laughter all around—there’s something truly magical about it. Whether you’re a seasoned grill master or a newbie host, here are 10 tips to help you…
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Grilling is not just about cooking food; it’s an art that requires mastering various techniques to achieve that perfect char, juiciness, and flavor. Whether you’re a novice griller or a seasoned pro, this ultimate guide will take your grilling skills to the next level. We’ll explore direct cooking, indirect…
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From Cleaning to Covering, Keep Your Grill Sizzling All Season Long Whether you’re a grill master or a first-time BBQ-er, taking care of your gas grill is essential to making mouth-watering meals all season long. But with so many components, it can be overwhelming to know where to start.…
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So this recipe takes a little time and planning. The flank steak needs to marinate overnight, but it is so worth the wait! Ingredients: 2 tablespoons vegetable oil 1/4 cup soy sauce 1/4 cup red wine vinegar 1 tablespoon fresh lemon juice 2 tablespoons Worcestershire sauce 1 tablespoon dry…
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These beef skewers are a certain crowd-pleaser! You can marinate them for as little as 30 minutes before grilling. Ingredients: 1 cup margarita mix 1/2 teaspoon salt 1 tablespoon white sugar 2 cloves garlic, minced 1/4 cup vegetable oil 1 pound top sirloin steak, cut into 1 1/2-inch cubes…
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What is better on a summer day in the sun than fresh garden salsa? Ingredients: 1 cup margarita mix 3 tomatoes, chopped 1/2 cup finely diced onion 5 serrano chiles, finely chopped 1/2 cup chopped fresh cilantro 1 teaspoon salt 2 teaspoons lime juice Instructions: In a medium…
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