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As the warm weather beckons, firing up the grill becomes a favorite pastime for many. While grilling often conjures images of sizzling steaks and juicy burgers, vegetarians need not feel left out of the outdoor cooking fun. Grilling vegetables, fruits, and plant-based proteins can yield incredibly flavorful and satisfying…
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Summer calls for lazy afternoons, fruity cocktails, and cool evenings spent under the stars. As the temperature rises, it’s time to ditch that wine and beer and start mixing up some delicious drinks that will take your summer night to the next level. Get creative, experiment with different ingredients,…
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So this recipe takes a little time and planning. The flank steak needs to marinate overnight, but it is so worth the wait! Ingredients: 2 tablespoons vegetable oil 1/4 cup soy sauce 1/4 cup red wine vinegar 1 tablespoon fresh lemon juice 2 tablespoons Worcestershire sauce 1 tablespoon dry…
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These beef skewers are a certain crowd-pleaser! You can marinate them for as little as 30 minutes before grilling. Ingredients: 1 cup margarita mix 1/2 teaspoon salt 1 tablespoon white sugar 2 cloves garlic, minced 1/4 cup vegetable oil 1 pound top sirloin steak, cut into 1 1/2-inch cubes…
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What is better on a summer day in the sun than fresh garden salsa? Ingredients: 1 cup margarita mix 3 tomatoes, chopped 1/2 cup finely diced onion 5 serrano chiles, finely chopped 1/2 cup chopped fresh cilantro 1 teaspoon salt 2 teaspoons lime juice Instructions: In a medium…
